The Menu for the 2017 Annual Dinner to be held on Saturday 18th March at the Craven Arms, Giggleswick is now available. The cost will be £25 per head.
Accommodation is available at the Craven Arms (although it’s not cheap -£60 per person per night – they have 8 rooms on site) or there are a number of other suitable places in Settle. If anybody wishes to book accommodation, they should do so by contacting the hotel direct. Assuming there is sufficient interest, I will also arrange a transfer bus from the Farm to the Craven Arms and back but I need to know in advance.
Please can anybody wanting to attend the dinner contact me by the end of February with their menu choices (and an indication if they wish to use a bus transfer) either by email firstname.lastname@example.org or by
Homemade Soup, Freshly baked bread roll or
Halloumi and Heritage Tomato Salad with toasted pine nuts and Pesto Dressing or
Blue Pig black pudding topped with free range poached egg and a wholegrain mustard sauce
Pan seared salmon served with buttered new potatoes and a cream prawn and
tarragon sauce. or
Chicken Breast Served with creamy mashed potato and a mushroom & pearl onion jus or
Beetroot and Yellison’s goat cheese cheesecake served with new potatoes and
watercress salad. or
Salted Beef Wellington served with fondant potato and pan jus.
All served with seasonal vegetables
Sticky Toffee Pudding with a Butterscotch sauce. or
Lemon Tart With a seasonal fruit compote or
Warm Chocolate Brownie with Chantilly cream or
Selection of Local Cheeses Served with fruit chutney, biscuits and fruitcake
Transfer money to:-
OUR NEW BANK ACCOUNT ie: Bank: HSBC,
A\c. No: Red Rose Cave & Pothole . Club
Sort Code 40-27-02
Account No. 31807927
REFERENCE: Your Name + Dinner17
post at:- 2A Bromley Road, Bingley West Yorkshire. BD16 4BU.
Payment preferably by BACS transfer directly to the club account, quoting their name and “Dinner17” for the treasurers benefit, or by cheque which must be made payable to “Red Rose Cave and Pothole Club” (Club name in full please). Martin Fagan